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About Revalutionary Foods
Hi! I'm Reva: teacher by day, student at night. So when do I cook? Any spare time I have in between. I was always known in school as the kid with either ''weird'', or ''cool'' lunches (for a matter of fact in my 8th grade year book I have the ''world record'' of eating the weirdest foods). I used to tell my friends, ''you can't call it weird unless you try it''. So they would. And they would like it. So there. I try to think differently about food. Putting flavors you wouldn?t think to put together together, try to make my food as healthy but still tasty as I can, and just REVAlutionlizing (hehe gett it?) the way food is known as. I'm also a massive history fan (in school for an MA in history, meaning, ''I love to study history and write papers about it''. It's pretty nerdy and I'm proud of it :)) So I am probably going to end up incorporating history into these posts as well. I am a recipe developer and I now sell unique comfort foods.
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