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About Peas Love & Carrots
Hey there, I'm Danielle!!! I'm a wife and a mother and absolute food lover! I grew up in New York and moved to Jerusalem, Israel ten years ago and have been trying to get life under control here ever since. For me that meant figuring out how to run basic errands, do the food shopping, and cooking in a place that does not translate everything into english (It's as if they don't realize that New York is the center of the world)!!! So I did what I do best and started making lists. I made lists of everything (ingredients, cooking terms, conversion charts, supermarkets), and then when I couldn?t think of anything else to write on my lists I organized them into ''well'', more lists. Slowly but surely, actually to be exact, extremely slowly, as in eight years slowly, those lists turned into a cookbook. Now, that might sound amazing but wait, it's not. Writing a cook book is one of the worst things to do in the world. For real. (To find out why, you can read my first post.) Anyway, once I decided I didn't want to spend my time or money to publish a book that may never make money, I decided to put all my hard earned, time spent information that I've gathered here on the internet to share with you all! You're welcome. Besides the regular mothering, wife-ing, food blogging and recipe developing, I also do restaurant and menu consulting and give cooking demos. Then in my spare time, I offer specialized cooking classes to brides-to-be and newlyweds, that include anything from how to stock your kitchen to how to prep and cook for a holiday feast! Peas, Love & Carrots Cookbook Delicious recipes and beautiful art and photos worthy of space in your kitchen and on your coffee table! An extension of the @peaslovencarrots community Danielle has built, where tens of thousands of people tune in daily for recipes and cooking tutorials, lifestyle tips, and all things family related! With 254+ approachable recipes and 186+ gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion! Filled with tips + tricks, stories, anecdotes, and insights that leave us laughing, teach us how to be better cooks, and make us proud of our lives in the kitchen and of the food that we serve to beloved friends and family. By Danielle Renov
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