Kosher Guru

About Kosher Guru

Kosher Guru is about bringing Kosher to the masses in a fun, educational, and delightful manner filled with great entertainment. We strive to educate the world on anything and everything kosher, from food, restaurants, ingredients, personalities, chefs, bloggers, programs, destinations, supermarkets, events to so much more. We should all strive to enjoy anything and everything kosher in a fun manner without feeling the need to be embarrassed by anything in the foodie world. Loving your food experience with kosher is vital to the growth of it. If you would like to make a promotional video or book or have the Kosher Guru at your next event, restaurant, promotional event, organizational dinner or any and all other events or appearance requests please email us. Consulting: Kosher Guru also provides highly personalized consulting services in the hospitality business. We service independent restaurant groups, restaurateurs, and entrepreneurs who are planning the development of their first or next restaurant concept, whether full service, fast casual, or hybrid. With a combined 50+ years in the business we believe we can assist in a successful development of a new restaurant, from build out through daily management. We at Kosher Guru Consulting consulting can just as well assist in turning around a restaurant who might be struggling to reach their goals. Services: Whether turnaround is already a must, or is something the establishment obviously wants to avoid, early recognition and diagnosis are vitally important. The Kosher Guru Consulting team will focus their knowledge and talent to assess your specific needs and areas of vulnerability, formulate an effective restructuring plan, and monitor its implementation. Our Operations Review Team will uncover the cause of performance shortfalls and propose an action plan that is practical, measurable and time bounded. We then assume crisis management roles as consultants to the principal, chief executive officer, or interim senior management to accomplish specific results, such as operational improvements in under performing enterprises, or to effect an orderly change in management or ownership of the business. Menu Makeover: In doing so, Kosher Guru Consulting creates market advantage through menu development, menu makeover, menu engineering, menu presentation, recipe development, food cost analyses, portion control, purveyors audit, purchasing specifications, recruitment of culinary talent, overall creative direction, public relations. and branding. Work can occur in the following areas: Work can occur in the following areas: 1. Menu Engineering 2. Menu Writing, Language, Format and Creative Presentation 3. Recruitment of the Culinary Team 4. Training of the Culinary Team 5. Competitive Shopping 6. Research and Development 7. Recipe Development 8. Menu Testing 9. Specification of Operational Requirements 10.Equipment Specification 11. Kitchen Design 12. Recipe Translation into Commercial Execution 13. Confirm Portions Sizes 14. Batch and Plate Costing 15. Suggested Menu Pricing 16. Hypothetical Food Cost 17. Ingredients List 18. Retail Product Line: Retail Item 19. Pricing/Packaging 20. Environment Sustainability Analysis with Recommendations 21. Public Relations 22. Marketing Kosher Guru Consulting will assist the client to identify, negotiate and secure the appropriate culinary talent, food publicist, food writer, kitchen design firm, creative direction and management talent. Talk of the Town: Having a great concept is a good starting point but achieving success takes a lot more. To succeed in the restaurant world, your business needs to create, and maintain, BUZZ and CREDIBILITY. To do this you will need a well thought-out communications and marketing plan. Our Marketing and Communications Experts develop customized marketing and communications plans to suit your particular concept, target customer and budget. We'll guide and assist you in implementing the plan, including the following activities: 1. Launch events, tastings, and other special events 2. Public relations/media relations 3. Celebrity programs 4. Strategic partnerships 5. Direct marketing 6. Internet marketing including viral marketing, blogs, websites, etc. 7. Special promotions Start-ups: You dream. we'll make it real. And really work. Our sensitive, customized, expedited approach defines the concept, the operational requirements, and the critical pre-opening path for the start-up of original concepts. Our approach is organized to manage the planning, progression and accomplishment of the major tasks and activities required by all professionals and subcontractors. A personalized scope of work is first defined for each client determined by the unique requirements of the project. A typical scope of work encompasses transparent oversight of the entire startup process, including: 1. Conceptual Development 2. Real Estate, Site Feasibility and 3. Lease Negotiation 4. Interior Design 5. Filing Architect 6. Kitchen Design 7. Equipment Specification 8. Engineering 9. Equipment Bidding 10. Bidding and Selection of General 11. Contractor 12. Bidding and Selection of the 13. Subcontractors 14. Oversight for the Filing of Permits 15. Owner Representatives for 16. Construction Site Supervision 17. Sourcing Suppliers for All Products 18. Associated with the Industry 19. Pos and Operations Set Up 20. IT 21. Security 22. Culinary and Management Talent Recruitment 23. Staff Recruitment / Training Manuals 24. Health and Safety Standards 25. Planning and execution of pre-opening activities. 26. Implementation of Operational 27. Systems and Day-To-Day Procedures Previews 28. Grand Opening

Address

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Cedarhurst, New York 11516

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